Rhubarb Apple Pecan Kale Salad

  • 3-4 cups kale, chopped
  • 1 apple, cut into ¼” dice
  • ½-1 cup rhubarb, cut into ¼” dice
  • ½ cup pecans or walnuts, chopped
  • 6 slices bacon, crumbled, or ½ cup crumbled feta cheese, optional
  • 2 TBLS scallions, minced
  • ¼ cup cider vinegar 1-2
  • TBLS maple syrup
  • 2 tsp Dijon mustard
  • Salt and pepper, to taste
  • ¼ cup olive oil

Toss kale, apple, rhubarb, nuts, and optional bacon or cheese in a large bowl. Mix remaining ingredients together and pour over the salad. Toss and serve.