Radish and Kale Stir-fry Meal

Daikon Radish
  • Cooking oil
  • 1 red onion, sliced
  • 1-2 Daikon radishes, thinly sliced
  • ½ pound kale, chopped
  • Rice or rice noodles, cooked
  • Protein of choice, prepared
  • Salt and pepper, to taste

Heat oil in skillet on medium-high. Add onion and radishes, stirring quickly until tender crisp. Add kale, stirring, until wilted. Remove from heat and stir in following dressing: 1 TBLS grated garlic, 1 TBLS grated ginger, 2 TBLS soy sauce, 1 TBLS cider vinegar, 1 TBLS sesame oil. Serve with rice and protein of choice.