Korean Shaved Steak and Cucumber Stir-Fry

  • ½ lb. shaved steak (or sub ground beef)
  • 1 TBLS soy sauce
  • 2 tsp sesame oil
  • ½ tsp each salt and sugar
  • 1/8 tsp cayenne pepper, or to taste
  • 2 med-large cucumbers
  • 1-2 TBLS cooking oil

Cut shaved steak into bite size pieces and mix well with soy sauce, sesame oil, salt, sugar, and cayenne. Cut cucumbers in half lengthwise, scoop out seeds, and cut crosswise into 1/8-1/4” slices. Heat oil on high in large skillet or wok. Add steak, stir-fry 1 minute. Add cukes and stirfry 2-3 minutes until softening, but still tender crisp. Serve hot.