I totally get it. It takes a lot of time to prepare your family meals full of all natural ingredients, especially lots of fresh vegetables like you want to!
So much chopping, slicing, dicing, right? Who has time for all of that??
You’re busy. You’ve got kids or grandkids… You’ve got work… Doctor's appointments... Or just LIFE to keep you busy and you can’t spend all day in the kitchen.
Well, my daughter used to have one every night that when she was ready to go get her father to read a book before bed, she'd run down the hall yelling “WHAT’S THE LOW TONIGHT, DAD?”
And even more humorously she invariably answered her own question with something not-so-seasonal-anymore like “probably sixty-six”.
We've had a few nights already where Gene answered her question with “29”.
One thing I can say for sure about most new CSA members, is that you report having to work to eat all of the veggies that come every week in the farm share. That it gets you eating more veggies than you have in your life.
And especially the lettuce can be a lot for some people, at first. This is even true of some seasoned CSA members…
Frittata? Does the fancy sounding word intimidate you?
One of my 3-year-old daughter’s favorite books is 'Fancy Nancy'. Anyone else know the one?? And with this post I feel rather like her…
“Frittata is a fancy way of saying an easy egg dish that you can put lots of veggies into and make fast!”
I think that the word 'frittata' probably did intimidate me growing up. I thought of frittata or quiche as something only the cutesy French brunch place could do right…
