Welcome to Mary Margaret's Blog

Cabbage was once referred to as a poor man's food. 

Often berated, underrated and never celebrated!

Unfortunately, cabbage is usually overlooked at best and often pushed aside by children and adults alike.

Why?  Likely because it was prepared in a "boring" way, boiled and rendered lifeless on the plate.

Luckily, the humble cabbage is making a comeback.

But not because people have suddenly started embracing the austere.

But because we're all discovering that boiled …

Winter in Maine is arguably bleak.

White snow, bare trees, it is a stark reality. It can also be a stark reality in terms of local food. With most vegetable farm stands and farmers markets shutting down in the fall, many return grudgingly to the grocery store for their veggies.

Recently we were asked,

What time of year do you open up and start selling veggies again?

Wait, you have veggies in the winter?? Do …

If you’re a gardener, you know how wonderful it is to harvest the fruits (or veggies!) of your hard work, right?!

Sure you can grab your seeds and throw them out there, walk away, and then come back hoping for food. And you won’t be wrong, I’m sure there will be some food there!

But, one of the key successes to growing a garden and making it produce maximally is careful planning using succession plantings.…

It's December and us veggie farmers must be settling in for a long winter's nap, right?

Nope!  :)  After taking one week off to celebrate the end of the growing season and give Thanksgiving as a family, we are back at the controls of our thriving small farm business excited about the coming next season!

If you are a gardener and/or veggie lover, you might have noticed that seeds were being snapped up like they were going …

A smoothie that’s green? What?

I’m sure it sounds different, but hear me out!

These things are hugely popular right now.  Here's why:

1. They're really easy to make!
2. They taste amazing!
3.  And they help you get more greens into your diet than you otherwise could with just eating salads.

Now, don’t think I’m the expert on these… haha, oh no!

Luckily that’s what I have our 20's-something employees Robert and Hannah to help me with. …

Garlic is so good for you, right?

We're all told about it's health promoting properties, helping your immune system be strong.

And it makes everything taste so much better, right?

Mmmm garlic + bread, garlic + stir-fry veggies, garlic + soup, etc.  The list is endless!

Yes, yes, we all know all these things. But the thing is that I have to admit about garlic is that using it is a pain.

Do you ever …

Have you ever said,

“I just can’t find a way to love beets”?

Over the past over a decade, I have heard so many people say this.

For some reason an innocent dark, staining root vegetable strikes fear in otherwise adventuresome veggie lovers. But, why?

Maybe because you haven’t found an easy go-to delicious way to prepare them...

Or all you've had before is canned beets...

I recently made a roasted carrot hummus dip and shared it with friends. This was their reaction:

“Whoa, that is really good! I want to make that!” 

It was an unexpected hit!  

So I thought I’d share the technique with you here, too!

Because, you can make different kinds of hummus that are loaded with veggies themselves!

It's a game changer.  No more store bought hummus.

You can dip garden fresh veggies into a homemade veggie-based …

Something you may not know about me is that I teach classes.

(Nope, not school classes.  Don't worry, haha!)

I teach classes on food in the community. 

Eating more veggies.  Fermentation.  Kombucha and Kefir.  Things like that.  

I've been doing it for over 10 years.  And I love it.

Really love it!  It's so much fun to meet new people and especially people with creative minds and openness to learning new things!

So I'm …

“Radishes are too spicy for me!”

I hear this all the time from friends, family, and CSA members.

Is that you, too?

Well, I have got a secret to tell you.

You can still love radishes because of this trick I’m about to share with you.

And while I don’t mind their “bite”, once I tried them this way, I eat way more radishes and enjoy them more!

Give it a try…