Fall is harvest time on the farm and most importantly fresh garlic time!
I know I'm excited and so are many customers, too.
But to be honest, garlic is a love-hate relationship for me.
The taste is amazing, especially roasted, but...
Last year I wrote a blog post on the ways that helped me overcome my biggest barrier to using garlic in the kitchen. Dealing with PEELing the darn things!!!
(If that resonates with …
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