- cooking oil
- ½ – 1 cup onion, diced
- – 1 pound greens (spinach/kale/etc.), chopped
- Salt to taste
- Black pepper to taste
- Eggs, as desired
- Parsley for garnish
- Feta cheese for garnish (optional)
In large skillet, heat oil over medium heat and cook onions until transparent. Add in greens and seasonings. Sauté until leaves are wilted to desired tenderness. Make sure the water released by the greens evaporates before proceeding. Make wells in the greens and crack an egg into each well. Cook for 3-4 min until egg whites are set. Sprinkle with salt and pepper on each egg. Serve with optional garnishes.