- 1 TBLS coconut oil (or oil of choice)
- 1 cup onion, chopped
- 2 garlic cloves, minced
- ½ tsp fresh ginger, grated
- ½ tsp ground cumin
- ¼ tsp each ground coriander, turmeric, and ground cardamom
- 1 tsp salt
- 2 cups winter squash, peeled & cubed
- 2 cups potatoes, peeled & cubed
- 1 (13.5 oz) can coconut milk
- 1 TBLS each fresh lemon & lime juice
- 2 cups Daikon radish, julienned
- Black pepper to taste
Sauté the onion until softened, about 5 min. Add squash, radish, and potato and sauté 2 min. Add coconut milk, garlic, ginger, spices, and salt. Simmer covered until desired tenderness, about 20 min. Add lemon/lime juices and pepper. Check seasonings and serve over rice.