- 4 red, orange or yellow sweet peppers cut in half, seeds and stems removed
- 4 cups sunshine squash, peeled and cut into 1-inch cubes
- 2 cloves garlic
- 1+ quart chicken stock
- 1 teaspoon salt, or to taste
- 1 lemon juiced
- Cultured cream or sour cream or coconut milk to garnish
Turn on the broiler. Put peppers onto baking sheet. Put under the broiler for 10 minutes or until blackened. Remove and put into sealed plastic bag for 10 minutes. Remove skins and chop.
