shishito peppers

• Cooking oil
• Shishito peppers, whole
• Salt to taste
• Lemon juice, to taste (optional)

Heat skillet on medium. Add peppers. Stir frequently until blistered all over, approx 15 min. Toss with salt and lemon juice, if using. Eat hot, everything except the stem end. Yum!

This is great with eggs for breakfast!

• shishito peppers
• salt
• cooking oil

Halve the shishito peppers and remove seeds and stems.  Heat oil on medium-high in skillet.  Add peppers in single layer and sprinkle generously with salt.  Fry for 3-5 minutes on each side or until skin is beginning to blister and darken.  Serve hot!  Yum!