Rhubarb, Lettuce, and Radish Salad

  • 1 large rhubarb stalk, peeled and thinly sliced on the diagonal
  • Lettuce handfuls, chopped, to taste
  • 5 radishes, cut into ¼” wedges
  • Salt and pepper to taste
  • Feta cheese, crumbled, to taste
  • Fresh mint leaves, minced, to taste
  • Fresh lovage leaves, minced, to taste (optional)
  • Vinaigrette dressing of choice

Toss all ingredients together and top with a simple vinaigrette dressing.

Tangy Rhubarb Chutney

  • 2 TBLS apple cider vinegar
  • 2 TBLS balsamic vinegar
  • 1 TBLS maple syrup
  • 1/2 tsp salt, or to taste
  • 1 tsp fresh ginger, grated, to taste
  • 1/4 tsp mustard seeds
  • 1 small scallion, chopped
  • 1 small garlic clove, chopped (optional)
  • rhubarb, peeled and chopped, roughly 2-3 large stalks

Combine all ingredients in small sauce pan.  Simmer approximately 20 minutes until tender.  Serve hot or chilled in fridge.

Roasted Rhubarb Salad

  • 2 cups rhubarb, cut into ¼” slices
  • 1-2 TBLS each honey and balsamic vinegar
  • 4 cups greens, chopped
  • 1/2 cup grated carrot
  • 1/4 cup scallions, finely chopped
  • 3/4 cup nuts or seeds of choice, chopped
  • 3/4 cup crumbled feta cheese or goat cheese
  • 1/4 cup olive oil
  • 1 TBLS vinegar (apple cider, or your choice)
  • Salt and pepper to taste

Grilled Rhubarb

  • Rhubarb stalks, cut into 2" chunks
  • sugar to taste

Put rhubarb into a bowl and sprinkle liberally with sugar.  Toss and let stand at room temperature for 30 minutes to 1 hour.

Place on a grill rack on a hot grill.  Grill 5 minutes and flip for another approximately 5 minutes.  Rhubarb should be soft but not fallen apart.

Serve with meats or fish or just as a side dish to whatever you're having.  Or with ice cream!?  Yum!

Rhubarb Sauce for Meats


This is great with pork, chicken, fish, or even with rice and stir-fry!  Ooooh baby!

Rhubarb Popsicles


We love to make popsicles in the summer!  Our daughter loves them and they're so easy and cheap to make yourself.  You can add fruit of any kind or even... rhubarb!

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