Radicchio

• ½ large Sunshine squash, peeled & cut into ¾”cubes
• 1 large onion, peeled & cut into wedges
• ½-1 head radicchio, cut into wedges
• Olive oil, salt, and black pepper
• ½cup walnuts, chopped
• 1/3 cup feta cheese, or to taste
• 1 TBLS balsamic vinegar, or to taste

• 1+ cup walnuts/nut of choice, chopped
• 1-2 heads radicchio, quartered, cored, sliced crosswise into ½” slices
• ½-1 cup feta or blue cheese, crumbled
• 1 large or 2 medium apples, thinly sliced into bite sized pieces

Toss above ingredients in large bowl.

Whisk together the following dressing ingredients, toss, and serve: