Lettuce

3/8 cup soft cheese (aka yogurt cheese, boursin cheese, kefir cheese, goat cheese)
1/4 cup creme fraiche or sour cream
1/4 cup olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1 tablespoon tahini
1/2 teaspoon prepared mustard

Wisk together all ingredients.  Store in refrigerator.  Makes 1 cup.

2-3 slices bacon
3/4 cup sliced mushrooms
parmesan cheese, grated

Fry bacon. Remove from skillet. Saute mushrooms in the bacon fat until soft, 8-10 minutes. Pour mushrooms and bacon fat over the greens hot. Top with the bacon, crumbled, and some grated Parmesan cheese.

4 tbls olive oil
1 tbls cider vinegar
1/4 tsp salt (or to taste)
¼-½ cup soft cheese, like goat’s milk chevre (or greek yogurt, or sour cream, or a combination)

Mix all ingredients together. Serve over salad, or as dip, or refrigerate.

This easy salad dressing is made from ingredients that you probably have on hand already, can be made in only a couple of minutes, and is fresh and delicious!

¼ cup olive oil
1 TBSP vinegar (cider or balsamic)
1 TSP prepared mustard
1 TSP naturally fermented soy sauce (optional)

Wisk all ingredients together and drizzle over salad greens. Any minced fresh herb makes a nice optional addition.