Green Beans

Roasted Green Bean Salad

Green Beans

I love make-ahead meals including veggie dishes that are easy to pull out of the fridge and serve with other leftover main dish material.  This is one of those that I use often during green bean season.

olive oil
green beans
cloves of garlic, optional
salt and pepper to taste

For the dressing per pound of raw beans:
1/4 cup olive oil
1 tablespoon vinegar (we use cider)

Green Beans with Almonds

Green Beans

½ pound green beans, whole
2 tablespoons butter
¼ cup slivered almonds
Salt and pepper to taste
Lemon wedges

Steam or boil green beans until crisp tender about 5-8 minutes.  Drain and run cold water over them to cool.  Melt butter in skillet on medium-low and sauté almonds until golden.  Add beans and stir to coat and until warmed.  Season and serve with lemons.

Steak Lover's Salad

Green Beans

2 cups green beans, cut into 1 ½ inch pieces
¼ tsp dried thyme
1 clove garlic, minced
5 tbls cooking oil
1 cup sweet onion, sliced into thin rounds
1 cup mushrooms, sliced (optional)
2 cups lettuce, torn into pieces
8 oz steak

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