Roasted Garlic


This is such a high purpose of garlic it's incredible!  The taste of roasted garlic goes with so much!  In soups, in casseroles, in salad dressings, on pizza.... endless possibilities!

  • garlic heads, left whole (unpeeled, not broken up)
  • olive oil

Chop off the top of your garlic all the way across going through the stem to expose a little bit of the cloves.  Leave the paper on and place on a baking pan.  Drizzle with olive oil and roast at 375-400 degrees until browning and garlic inside is soft, about 30-45 minutes.

Dill-Garlic Vinaigrette


1/4 cup fresh dill, finely minced
2 cloves garlic, minced (or 1 garlic scape)
3 tablespoons red wine vinegar (or other vinegar)
1/3 cup olive oil
salt and pepper to taste

Wisk together all ingredients and serve over a lettuce salad, or cold beets, or cold green beans, or anything else!

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