Daikon Radish

• Cooking oil
• 1 red onion, sliced
• 1-2 Daikon radishes, thinly sliced
• ½ pound kale, chopped
• Rice or rice noodles, cooked
• Protein of choice, prepared
• Salt and pepper, to taste

Heat oil in skillet on medium-high. Add onion and radishes, stirring quickly until tender crisp. Add kale, stirring, until wilted. Remove from heat and stir in following dressing: 1 TBLS grated garlic, 1 TBLS grated ginger, 2 TBLS soy sauce, 1 TBLS cider vinegar, 1 TBLS sesame oil. Serve with rice and protein of choice.

• 2 cups peeled & thinly sliced Daikon
• 4 cups peeled & thinly sliced potatoes
• 3 TBLS butter
• 1 cup sliced onions
• Salt & pepper
• Dried thyme
• 1 clove garlic, minced
• 2 cups heavy cream
• ¼ cup parmesan cheese, grated

This makes 1 quart.

½-3/4 pound carrots, peeled and julienned
½-3/4 pound daikon radish, peeled and julienned
2 cups warm water
1-2 TBLS sugar
2-3 TSP salt
1/3 cup vinegar (white or cider is fine)

This is a quick pickle that you can keep in your fridge.  Easy and delicious!

1-1 1/2 cups winter radishes, cut into half moons (daikon or whole small summer radishes will work, too)
1 cup of vinegar
1/4 cup of sugar
1 tablespoon salt
1 pint jar, with lid

Great winter dish served this over rice!

1 Daikon radish, peeled and chopped into bite size pieces
2 tablespoons cooking oil
½ cup onions, chopped
1 tablespoon ginger root, peeled and chopped
2-3 tablespoons soy sauce
1 teaspoon sugar or other sweetener
2-4 garlic cloves, peeled and chopped
1 teaspoon toasted sesame oil