Simple Southern-style Turnip Greens

Salad Turnips
  • 1 bunch turnip greens, chopped
  • 1 cup broth (or 1 bouillon cube)
  • 2-3 cups water
  • 1 TBLS bacon drippings
  • ½ tsp salt, or to taste

Combine all ingredients in pot. Bring to boil and simmer until desired tenderness (traditionally until well done, about 45 minutes). Drain well, check salt, and serve hot.