Scallion Pancakes
- 1/4 cup canola oil (or oil of choice)
- 1 cup flour
- 1 cup water
- 2 eggs
- 1 tsp salt, or to taste
- 1/2 bunch scallions, finely chopped
- 2 TBLS cooking oil
- 1/4 cup soy sauce
- 2 TBLS lemon juice
- 2 TBLS vinegar (rice, or of choice)
Mix canola oil, flour, water, eggs, and salt to smooth batter. Add scallions. Heat cooking oil in skillet over med-high heat. When hot spoon batter on in thin layer and cook ~2 mins per side or until cooked through. Serve dipped in whisked soy sauce, lemon juice, and vinegar.