Sauteed Romaine Lettuce

Lettuce head sizes vary depending on variety and seasonality, so I put in a range of ingredients to reflect this.  Try this also with bacon as the cooking fat...  Yum!

1-3 TBLS olive oil
1-2 cloves of garlic or garlic scapes, minced
pinch of red pepper flakes
1 head romaine lettuce, washed, dried, and leaves chopped into 1" wide strips
salt and pepper to taste

Heat oil in large skillet over medium-high heat.  Add remaining ingredients and cover until lettuce wilts, about 2-3 minutes.  Uncover and saute until liquid evaporates, another approx 5 minutes.  Serve hot!