Rutabaga, Celeriac, and Potato Gratin

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  • 1 lb rutabaga, peeled and sliced 1/8” thick
  • 1 lb potatoes, peeled and sliced 1/8” thick
  • ½ lb celeriac, peeled and sliced 1/8” thick
  • 1 ¾ cups heavy cream
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ – ½ cup parmesan cheese, grated

In wide skillet bring to gentle simmer vegetables, thyme, cream, salt, pepper for about 15 min, covered, turning, until softening on edges and still crisp in centers. Grease 2 qt baking dish. Add half of veg mixture. Top with half of cheese. Add other half veg mixture. Top with rest of cheese. Bake at 400 for 15-20 min until bubbly and tender.

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