Roasted Red Peppers and Tomatoes

Sweet Peppers

This is so easy and delicious!  I serve it with haddock and it goes so well.  Beware, the juices are worthy of licking the plate!  ;)

  • 2-3 cups sweet red (or any ripe color will work) peppers, seeded and sliced into large peices
  • 4-5 cups tomatoes, cut into chunks
  • 1/4 cup+ olive oil
  • 2 cloves garlic, minced (or to taste)
  • 1/2 tsp dried thyme (or 2 tsp minced fresh thyme)
  • salt and pepper to taste
  • feta cheese to taste

Add peppers and tomatoes to a casserole dish.  Mix the olive oil, garlic, thyme, salt, and pepper together and drizzle around on top.  Roast at 400 degrees until soft and fragrant.  Remove from oven and top with crumbled feta cheese.  Serve hot!