Roasted Red Cabbage Parmesan Steaks

Cabbage
  • 1 medium-small red cabbage head, sliced into 1/2”-3/4” ‘steaks’
  • 2 cloves garlic, minced
  • 3-4 TBLS butter, melted
  • 1/4-1/2 cup parmesan cheese, finely grated
  • Salt to taste

Preheat oven to 400. Grease a baking sheet and lay the cabbage slices on in a single layer. In a small bowl combine the garlic, melted butter, and cheese. Spoon this mixture onto the cabbage steaks and spread it into an even layer. Sprinkle with salt. Roast for 15-30 minutes depending on thickness of slices and desired tenderness. Turn oven to broil for last 3-5 minutes. Serve hot.