Roasted Parsnip Fries

Parsnips, peeled, halved, and sliced lenthwise into tapered "fries" (ideally, a large-ish julienne where the pieces taper from no more than 1 inch on the thick end and 4 or so inches long)
olive oil
salt and pepper

Prepare parsnips as above.  Lay out on cookie sheet in one layer.  Drizzle oil on top, season with salt and pepper, and lightly toss to coat.  Roast in an 375 degree oven until browned, about 45 minutes to 1 hour.  Check half way though and stir to prevent sticking.  Serve these delicious treats hot!