Roasted Celeriac and Daikon Radish

Celeriac
  • 1 lb celeriac, peeled, cut into ½- ¾” cubes
  • 1 lb daikon radish, cut into ¾” cubes
  • 3 TBLS olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried rosemary

Preheat oven to 325. Toss all ingredients in a large bowl. Spread single layer on a baking sheet and roast until tender, about 1 hr 15 min.  Stir once or twice part way through to prevent sticking.