Roasted Beet, Spinach, and Blueberry Salad

Spinach
  • 4-6 cups spinach, chopped
  • 1-1.5 cups beets, chopped and roasted
  • 1 cup blueberries (or other fruit)
  • ¼-½ cup crumbled feta (or goat cheese)
  • ½-1 cup nuts of choice, chopped

Toss above ingredients. Pour over the
following dressing whisked together:

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 Tablespoon honey or maple syrup
  • ½ tsp prepared mustard, optional
  • 1-2 garlic cloves, minced, optional
  • Salt to taste