Roasted Beet Pesto

Beets
  • 1 lb beets, cut in 1/2” cubes, roasted, and completely cooled
  • 2-3 cloves garlic, chopped
  • ½ cup walnuts
  • 1 cup parmesan cheese, grated
  • ½ cup olive oil
  • 2 TBLS lemon juice
  • Salt to taste

Add all ingredients except oil to food processor and pulse to blend. With food processor running slowly add the olive oil until fully combined.