Availability: August-September
Storage tips: Refrigerate in plastic bag in crisper drawer for 1+ weeks or store at cool room temperature for shorter term.
How to eat: Shishito peppers are a type of frying pepper, suitable for frying alone or in a stir-fry with other veggies. The thin walls make them cook quickly and often retain some of their crispness. Try roasting or grilling them also. You can either remove the seeds or leave them in, depending upon preference. Note: about 1 in 20 shishito peppers may have a touch of heat in the seed area.
How to preserve: Shishito peppers are best consumed fresh! But, you can also try quick pickling them as a preservation method.