Parsley Recipes


Availability: August-November

Storage tips: Refrigerate in a plastic bag. Parsley should last at least a week.

How to eat: Parsley is an herb for all occasions. Chopped parsley can be added to salads, used to top soups or stews, or with meat and fish dishes.

How to preserve:  Freeze:  Raw method: chop it up.  Mix with a little olive oil.  Pack into a ziplock platic bag, squeeze air out, and freeze.  Or stuff into ice cube trays, freeze, and pop out to store in ziplock bags.  Can be used in  cooked applications like soups, stews, etc. as the texture is not exactly the same as it is fresh.

Or dehydrate for later use.