Hot Peppers Recipes

Availability: September.  Availability may vary from year to year, but general favorites include jalapenos, Hungarian hot wax, cayenne, poblanos, shishitos, and more.  If you have a favorite you'd like to see us try, let us know!

Storage tips: Hot peppers are best stored at store at room temperature.

How to eat: Hot peppers can be very hot. It is best to use plastic gloves when mincing up fresh hot peppers, as they can be irritating to your skin and eyes. They're great in stir-fries, asian and indian cuisine, salsas, and more. Most often a little bit goes a long way.

How to preserve:  BEST= Frozen!  Simply cut how ever you want to use them after thawing and throw them in a freezer bag.  So you can leave the seeds if you want or freeze them whole if you want.  Or minced.  Whatever is your preference.