Radish Top Casserole

Radishes

 

  • 1 cup onion, chopped
  • 1 pound ground meat (beef, turkey, etc.)
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 bunch radish tops, chopped
  • Sweet pepper, chopped (if you don’t have any leftover, sub in sliced radishes)
  • 8 beaten eggs, or to taste

Heat oil in skillet on medium. Add onions and meat and cook until browned. Stir in garlic, salt and pepper and cook 1 min more. Put meat mixture into a casserole dish. Top with radish greens and sweet pepper/radishes in a smooth layer. Pour eggs over and bake at 350 degrees until set. Serve warm or cold. Even freeze it!