These are addicting and you can use them on everything from sandwiches to pizza to tacos to more!
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon salt
- 1-2 sprigs thyme or other herb to taste
- 1 tsp whole peppercorns
- Onions sliced
Pack a pint jar with onions and herbs/spices. Add rest of ingredients to pot and bring to boil. Pour into jar, put on lid, let cool, then refrigerate until eaten up. Lasts at least a week.