This recipe is so simple and amazing!  It brings out the sweetness in carrots like no other.  To mix it up try the sweet and sour variation below that is also soooo good!

Basic Coconut Carrots

3 TBSP coconut oil
1 lb. carrots, sliced thinly and halved or quartered if fat ones
Sour cream
Salt and pepper

Heat oil on medium in heavy bottomed skillet. Add carrots and sauté, stirring frequently for 20 minutes or until very soft. Season to taste with salt and pepper. Serve immediately with a dollop of sour cream on each portion.

Sweet and Sour Coconut Carrots Variation

3 TBSP coconut oil
1 lb. carrots, sliced thinly and halved or quartered if fat ones
2 teaspoons lemon juice
1/2 teaspoon ground cumin
Sour cream
Salt and pepper

Heat oil on medium in heavy bottomed skillet. Add carrots and sauté, stirring frequently for 20 minutes or until very soft. Season to taste with salt, pepper, lemon juice, and cumin. Serve immediately with a dollop of sour cream on each portion.