You can use any green here, but Carmen likes it best with massaged kale!  Enjoy :)

Delicata squash, seeds removed and chopped (with skin on)
1 bunch kale, rinsed, midribs removed, and torn into bite size pieces
4 TBLS olive oil
1 TBLS vinegar
salt and pepper to taste
parsley, minced

Toss squash with a little oil and roast in oven until soft at 400* for about 20-30 min.  Meanwhile, whisk together & pour dressing over kale and massage for 5+ minutes to mix and soften.  Cool squash and add to kale.  Toss to mix and serve cold.  PS: Yes, you can eat the skins, says Carmen.  J