You can use this basic recipe for making refrigerator pickles out of other veggies, too.  Try summer squash, carrots, green peppers, etc.  Easy and quick!

3 cups cucumbers, sliced
½ cup green pepper, sliced
1 scallion, chopped
1 TBLS salt
1 cup white vinegar (or apple cider)
1 cup water
1 bunch dill, chopped
1 clove garlic, optional

Fill quart jar with cukes, peppers, scallion, dill, and optional garlic.  Dissolve salt into water and vinegar.  Bring liquid to a boil.  Pour into jar filling to 1 inch below the top.  Put a lid on it and place in refrigerator.  Eat and enjoy!