I have kale and pac choi listed here as the greens for this recipe. But, it will be wonderful with any type of greens that you have on hand: spinach, swiss chard, etc. Use this recipe to branch out and get creative.
1 cup chicken broth or water
1/2 bunch radishes
½ bunch kale, ribs removed, leaves sliced thinly
1 head pac choi, washed and thinly sliced
3 tablespoons oil
2 eggs, beaten
2-4 garlic scapes, minced
2 cups cooked, cold rice
salt and pepper to taste
Lightly boil radishes and greens in broth separately, about 1-2 min each. Drain. Heat oil in large skillet (or wok) on medium-high. Add eggs and scramble 1 min. Remove. Add radishes, greens, and garlic scapes and sauté 1-2 min, stirring. Add rice and stir to mix and heat through. Add eggs, salt, and pepper to taste.