Published on Ripley Farm Dover-Foxcroft Maine (https://ripleyorganicfarm.com)

Home > Mary Jo’s Garlic Sautéed Swiss Chard

Mary Jo’s Garlic Sautéed Swiss Chard

Swiss Chard

When my mom visits in the summer, the first thing she says is lets go get some Swiss chard.  Here's a version of how she likes to cook it:

2 TBLS cooking oil
1 head of garlic, peeled and chopped
½-1 onion, chopped
1 bunch of Swiss chard, torn into pieces
salt to taste
dash of vinegar

Heat oil on medium.  Sauté onion until soft, about 10 min.  Add chard, garlic, & salt.  Sauté gently, covered, adding a little water if necessary, until very tender, 15-20 min.  Serve with vinegar.