Here's a basic recipe for hummus that I like.  I usually just put things in without measuring exactly and then taste to see what we need more of, as is reflected in the below recipe.  Feel free to add or subtract based on your personal taste.  Use the finished product as a dip for raw veggies or spread on bread!

4-6 garlic scapes (more if you like), chopped
1 can of chick peas, rinsed
2-4+ tablespoons lemon juice (to taste)
olive oil
1 teaspoon tahini (or to taste)
ground cumin to taste
cayenne pepper (optional)
salt

Combine ingredients into food processor and process until smooth.  Taste and add more of anything you think you need.  Store in the refrigerator and use up within a week.