- 2 TBLS oil
- 1 medium onion, chopped
- 3-4 large carrots, chopped
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 14 oz can chopped tomatoes
- 4 cups broth
- 1 TBLS Italian seasoning
- Salt and pepper to taste
- 6-8 cups green cabbage, chopped
Sauté onion, carrot, and garlic, about 5 min. Brown beef in same pot. Add rest of ingredients, bring to boil, simmer until all is tender. Serve hot!