• 1-2 TBLS cooking oil
• 1 onion, diced
• 1-2 pounds ground Italian sausage
• 4 cloves garlic, minced
• 2 large carrots, chopped
• ½ cup celeriac, peeled and chopped
• 4 cups chicken broth or broth of choice
• 1 (28 oz) can crushed tomatoes
• 1 bay leaf
• 1 tsp paprika
• 2 tsp dried parsley (or sub. fresh)
• ¼ tsp black pepper
• Salt to taste
• 6 cups green cabbage, chopped

Saute onion in oil 5 min. Brown sausage. Add rest of ingredients and simmer until tender. Serve with your favorite kind of bread.