This stuff is so good that you can eat it right off the spatula.  Seriously!  Good on rice and veggie stir-fry, with grilled meats or fish, or as a spread on bread.  Yum!

• 1 garlic scape or garlic clove
• 1 bunch arugula
• 1 bunch cilantro
• 1-2 scallions
• 1 small jalapeno or cayenne powder to taste
• Zest and juice of 2 limes
• 1/4-1/2 cup rice vinegar, to taste
• Salt to taste
• ½-3/4 cup olive oil, to taste

Chop garlic in food processor. Add rest of ingredients until combined. Let rest 1 hour. Store in fridge for 1 week.