- 1-2 cups sorrel leaves, chopped
- 2-4 cups salad greens of choice, chopped (claytonia, kale-ini, and/or spinach)
Toss greens with the following dressing, whisked together:
- ¼ cup yogurt
- 1 TBLS olive oil
- 1 TBLS lemon juice
- 1 TBLS shallot, minced
- 1 TBLS chives, finely chopped
- 1 tsp sugar
- ½ tsp Dijon mustard
- ¼ tsp salt