- 2 cups buttermilk or milk
- 3 TBLS butter
- 2 TBLS fresh sage, chopped or 1 TBLS dried
- 1 tsp salt, + pepper to taste
- 1 cup cornmeal
- 1 ½ cups roasted pumpkin flesh
- ½ tsp baking soda
- 3 eggs
- Sweetener of choice, optional
Heat buttermilk, butter, salt, and sage just until boil. Remove from heat. Whisk in cornmeal. Let rest 5 min. Add remaining ingredients. Pour into greased 8x8 dish and bake at 400 until edges are set and center is just barely wobbly, 30-45 min.