• 1 bunch beet greens, chopped
• 1 bunch scallions, chopped
• 1-5 garlic scapes, chopped
• 1 bunch salad turnips + greens, chopped
• Cooking oil

Salt and pepper, to taste

Sauté above ingredients until tender crisp. Combine the following into a sauce and add to sauté for 1 min:

• 2 TBLS peanut butter 
• 2 TBLS curry paste or powder
• 2 TBLS soy sauce
• 1 TBLS grated ginger root
• ½ bunch minced parsley

Add a little water and cook covered until everything is very tender. Add 1-2 cups coconut milk and a squeeze of lemon. Serve over rice.