You can substitute other cooking greens for kale here and it will still be good!

• 5 eggs
• 3 TBLS flour
• 1 cup crème fraiche or sour cream
• 1 cup whole milk
• Salt and pepper to taste
• 1 tsp dried thyme or other herb, to taste
• 2-3 cups raw chopped kale

Whisk eggs in flour until blended. Whisk sour cream and milk in separate bowl. Whisk in egg mixture, salt, pepper, and herb. Put kale onto pie plate. Pour egg mixture over. Press down greens to submerge. Bake in 375 degree oven for 10 min. Reduce heat to 325 and bake until set, about 30+ min. Cool 20 min before serving to set custard.