• 1+ cup walnuts/nut of choice, chopped
• 1-2 heads radicchio, quartered, cored, sliced crosswise into ½” slices
• ½-1 cup feta or blue cheese, crumbled
• 1 large or 2 medium apples, thinly sliced into bite sized pieces

Toss above ingredients in large bowl.

Whisk together the following dressing ingredients, toss, and serve:

• 2 tablespoons Dijon mustard
• 6 tablespoons rice or cider vinegar
• 3 tablespoons balsamic vinegar
• ½ cup olive oil
• Black pepper to taste