• 1 lb. green beans, ends removed
• 4 TBSP olive oil, divided
• Salt to taste
• 3-6 cloves garlic, thinly sliced
• ¼ tsp crushed red pepper flakes, or to taste

Preheat broiler to high. Add 2 TBSP oil, garlic, and chili flakes to small skillet. Heat on low. Place green beans on foil lined baking sheet. Toss with 2 TBSP oil and salt. Broil until starting to char, 2-4 min. Toss. Broil until blistered to your liking, 2-4 min. Turn oil up to medium and stir until garlic begins to brown at edges. Toss oil mixture with beans and serve hot.