• 1 lb. summer squash/zuke, grated
• 1-2 scallions, finely chopped
• 1 bunch Swiss chard, shredded
• 8 oz cheddar cheese, grated
• Parsley, chopped, to taste
• 10 eggs, beaten
• 2.5 cups milk
• Salt to taste
• 13 oz bread, cubed

Mix everything together and pour into buttered 9x13” dish. Bake at 350 covered with foil for 20 min. Remove foil and bake until set, 50-60 min+.