• 2 Delicatas, cubed into 1” squares
• Olive oil
• Italian herbs (oregano, basil, etc.)
• Salt and pepper
• 1 pound Italian sausage, hot or mild
• 1 leek, cleaned and sliced thinly
• 1 green bell pepper, sliced (optional)
• 2 cups grated Mozzarella cheese

Toss squash with olive oil, spices, salt and pepper. Roast at 400 on baking sheet until softened, al dente. Brown sausage. Remove and sauté leek and pepper until tender. Combine with roasted squash and top with cheese. Bake uncovered for 20 minutes until melted.