• 2 TBLS cooking oil
• 4 cups kale leaves, large midribs removed, leaves chopped
• 1-2 cloves garlic, minced
• 2 cups tomatoes, chopped
• Salt and pepper, to taste
• ¼ cup grated parmesan cheese, optional
• Balsamic vinegar, to taste, optional

Heat oil in large skillet over medium heat. Add kale and sauté for 4-6 minutes. Add garlic and stir for 1 minute. Add tomatoes and sauté for 5-7 minutes. Season to taste and serve hot topped with optional cheese and vinegar.