- 2 cups peeled & thinly sliced Daikon
- 4 cups peeled & thinly sliced potatoes
- 3 TBLS butter
- 1 cup sliced onions
- Salt & pepper
- Dried thyme
- 1 clove garlic, minced
- 2 cups heavy cream
- ¼ cup parmesan cheese, grated
Preheat oven to 375. Boil radishes in water for 10 min until fork tender. Drain. Saute onions in butter until soft. In a greased baking dish (~9x13) layer: radishes & potates, then onions, then a sprinkle of the spices/garlic. Repeat, finishing with a radish layer. Pour over the cream. Sprinkle the cheese on the top. Bake for 50 min or until tender.